Snack
roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways
Simple, practical, and full of everyday flavour, roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways is a vegetarian Indian snack made with kaju / cashew, besan / gram flour, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney
Fragrant, comforting, and easy to serve as a complete meal, Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with tamarind concentrate, water, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Nargis Mandakki (Davangere Special Puffed Rice)
Fragrant, comforting, and easy to serve as a complete meal, Nargis Mandakki (Davangere Special Puffed Rice) is a vegetarian Davangere Special, South Indian snack made with puffed rice (puri or mandakki), mustard seeds (sasuve), and jeera seeds (jeerage) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Masala Pav Recipe
Simple, practical, and full of everyday flavour, Masala Pav Recipe is a vegetarian Indian snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Paneer popcorn
Warm, richly spiced, and built for a satisfying meal, Paneer popcorn is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Paneer cheese toast recipe | Paneer cheese sandwich recipe video
Warm, richly spiced, and built for a satisfying meal, Paneer cheese toast recipe | Paneer cheese sandwich recipe video is a vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Bread Vada Recipe
Simple, practical, and full of everyday flavour, Bread Vada Recipe is a Indian snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Spicy Hemp Crusted Jackfruit Nuggets
Simple, practical, and full of everyday flavour, Spicy Hemp Crusted Jackfruit Nuggets is a vegan, vegetarian Glutenfree, Vegan snack made with can of young green jackfruit, water, and onion powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Mung Dal Fritters - Baked Moong Dal Pakoda
Crisp at the edges and tender through the middle, Mung Dal Fritters - Baked Moong Dal Pakoda is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with moong dal, knob of ginger, and hot green chili in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Mexican Style Golgappa (Avocado Pani puri)
Simple, practical, and full of everyday flavour, Mexican Style Golgappa (Avocado Pani puri) is a vegetarian Indian, Mexican snack made with avocados, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Paneer Pakora Recipe
Crisp at the edges and tender through the middle, Paneer Pakora Recipe is a vegetarian Indian snack made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.