Simple, practical, and full of everyday flavour, Thandai Recipe for Holi 2025 is a Indian beverage made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puff Pastry Gujiya Bites is a vegetarian Indian dessert made with puff pastry, ghee, and chopped golden raisins in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coriander Soup is a vegetarian Indian appetizer, soup made with lemon juice, coriander leaves (cilantro), and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Paratha is a vegetarian Indian breakfast, main course made with sweet potato, whole wheat flour, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Chocolate Thandai Mousse is a vegetarian Indian dessert made with heavy cream, white chocolate, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Rice Recipe is a vegetarian Indian main course made with cooked basmati rice, mixed vegetables (carrot, beans, peas, bell pepper), and onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mums Aloo Matar is a vegan, vegetarian Indian main course made with oil, medium potatoes cubed small., and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Gur Para is a vegetarian Indian snack made with atta, sooji, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Paratha (Bottle Gourd Flatbread) is a vegetarian Indian breakfast, main course made with whole wheat, lauki (bottle gourd), and palak (spinach) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Tikki | Beetroot Cutlet - Air Fryer is a vegetarian Indian appetizer made with beetroot, boiled and grated potato, and roasted peanuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Naan is a vegetarian Indian breads made with all purpose flour, salt, and warm water in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jackfruit Seeds Kurma Curry is a Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.