Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Step by Step)! is a Indian main course made with chana dal, water, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Paratha is a Indian breads made with atta, chopped methi leaves, and garam masala. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, how to freeze vegetables at home | frozen peas, green beans carrots & mixed vegetables is a vegetarian Indian cooking tips made with carrot, beans, and peas in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread paneer pakora recipe | aloo paneer bread pakora | paneer bread bajji recipe is a vegetarian Indian indian street food made with aloo, ginger paste, and turmeric in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Palak pakoda (Spinach pakora) is a Indian snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Matar Malai is a vegetarian Indian entree made with oil or ghee, cumin seeds, and green chili. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Curry Casserole is a vegan, vegetarian Indian main course made with oil, garlic, and onion in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Idli (No Rice) is a Indian breakfast made with urad dal, moong dal dhuli, and fenugreek seeds. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ragi Cookies is a vegan, vegetarian Indian cookies made with ragi flour (finger millet flour), atta (whole wheat flour), and cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Javvarisi Payasam Recipe (Sabudana Payasam) is a vegetarian Indian dessert made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chole bhature recipe | chhole bhature | chana bhatura | chola batura is a vegetarian Indian dinner made with maida, rava / semolina, and sugar in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.