easy bread paneer pakora recipe | aloo paneer bread pakora | paneer bread bajji recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 4 Servings
- Category: indian street food
- Cuisine: Indian
Ingredients
for aloo stuffing:
- 3 aloo (boiled & mashed)
- ½ tsp ginger paste
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp garam masala
- ½ tsp chaat masala
- ¼ tsp salt
- 2 tbsp coriander (finely chopped)
for besan batter:
- 2 cup besan
- 3 tbsp rice flour
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp baking soda
- ½ tsp salt
- 1¼ cup water
other ingredients:
- 4 slice bread (white or brown)
- 4 tsp green chutney
- 2 slice paneer / cottage cheese
- oil (for frying)
Method
aloo stuffing preparation:
- firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
- also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
- mix well, aloo stuffing is ready. keep aside.
besan batter for bread pakoda:
- firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
- further, add 1¼ cup water and prepare a thick lump free batter.
- finally, besan batter is ready to prepare pakoda. keep aside.
aloo paneer bread pakoda preparation:
- firstly, spread 1 tsp of green chutney on 2 slices of bread.
- also spread 2 tbsp of prepared aloo stuffing uniformly.
- now place 1 thick slice of paneer.
- cover with other bread slice and cut half.
- further, dip the stuffed bread in besan batter coating uniformly.
- deep fry in oil, keeping the flame on medium.
- flip over and fry both sides until the pakora turns golden brown and crisp.
- finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.