Warm, richly spiced, and built for a satisfying meal, Diwali Party Menu (Dal do pyaaza, Gobi matar makhani, Chana Saag) is a vegan, vegetarian dinner, Indian dinner made with whole cumin seeds, bay leaves, and chopped red onion in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambhar Casserole(South Indian Split Pea stew Semolina bread bake) is a vegan, vegetarian Indian dinner made with oil, mustard seeds, and curry leaves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
One pan, six ingredients, twenty minutes — and the cold-pan trick that gets you shatter-crisp salmon skin every single time.
Simple, practical, and full of everyday flavour, Vegan French Onion Soup is a vegan, vegetarian european, French dinner made with large yellow onion,, of garlic, and salt in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mushroom Biryani is a vegan, vegetarian Indian dinner made with white basmati rice, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chicken Florentine with soycurls is a non-vegetarian American, Italian dinner made with dried soy curls, oil, and chicken flavor broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni Pasta is a vegan, vegetarian Italian dinner made with pasta, vegan butter, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Liquid Mozzarella is a vegan, vegetarian American, Italian dinner made with raw cashews (measure dried unsoaked cashews and a well filled somewhat heaping half cup),, water, and extra virgin olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Bhindi masala Okra Onion Tomato Stir Fry is a vegan, vegetarian Indian dinner made with oil, fresh okra or frozen okra, and medium onion thinly sliced in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pan Veggie Pasta with Sun-dried tomato and mushroom is a vegan, vegetarian Italian dinner made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Navratan Korma Vegan is a vegan, vegetarian Indian dinner made with oil, whole cloves, and bay leaves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curried Chickpea Fried Rice in a Jar for Gifting (Dump and Done Instant Pot Recipe) is a vegan, vegetarian Chinese dinner made with white basmati rice, onion flakes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
