Warm, richly spiced, and built for a satisfying meal, suji roll recipe | suji ke roll | aloo paneer rava roll nasta | sooji ke roll is a vegetarian Indian snack made with rava / semolina, baking soda, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gajar Matar Sabzi is a Indian side dish made with mustard oil, cumin seeds, and hing in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vegetable puree for babies | fruit puree for babies | 6-10 month baby food recipes is a vegetarian Indian baby food made with carrot, beetroot, and pumpkin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Restaurant Style Aloo Gobi is a vegan, vegetarian Indian main course made with cauliflower, medium potatoes, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Soup Recipe with Fresh Tomatoes is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi is a vegetarian Indian sweet made with khoya / mawa, (225 grams) sugar, and cocoa powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gajar Halwa is a vegetarian Indian dessert made with red carrots, whole milk, and ghee in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Semiya Payasam Recipe (Vermicelli Kheer) is a vegetarian Indian dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Palak Mushroom is a Indian main course made with whole cashews, spinach, and tomato in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peas Pulao (Matar Pulao Recipe) is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cucumber Raita Recipe is a Indian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.