easy how to freeze vegetables at home | frozen peas, green beans carrots & mixed vegetables
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4 pack
- Category: cooking tips
- Cuisine: Indian
Ingredients
for vegetables:
- carrot
- beans
- peas
- sweet corn
for blanching:
- 2 litre water
- 1 tsp sugar
- 1 tsp salt
Method
- firstly, to prepare the vegetables, peel the skin of carrot and chop to stick length.
- also, chop beans and also dress out peas and sweet corn.
- to have mix vegetables (beans, carrot, peas and corn), cut to small cube sized pieces. keep aside.
- in a large vessel take 2 litre water, 1 tsp sugar and 1 tsp salt.
- get the water to a boil.
- once the water comes to a boil, add carrot and blanch for a minute.
- drain off and rinse with cold water to stop the cooking process.
- also blanch sweet corn, beans and peas in a similar way. you can reuse the same water and the leftover water can be used as veg stock.
- rinse with cold water and pat dry.
- further, pack into small zip lock bags.
- to have a vacuum seal, place a straw and suck the air. seal tight.
- finally, store in the freezer and can be consumed easily for up to 6 months.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.