Crisp at the edges and tender through the middle, Kadhi Pakora Recipe is a gluten-free, vegetarian Indian side made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Cheela is a vegetarian Indian breakfast made with yellow moong dal, ginger, and green chili in about 195 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Chilla (Savory Gram Flour Pancakes) is a vegetarian Indian breakfast, snack made with besan (gram flour), ajwain (carrom seeds), and turmeric in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cake Jars is a vegetarian Indian dessert made with all purpose flour, thandai powder, and baking powder in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambhar Casserole(South Indian Split Pea stew Semolina bread bake) is a vegan, vegetarian Indian dinner made with oil, mustard seeds, and curry leaves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khaman Dhokla (Soft & Fluffy)! is a Indian appetizer made with besan, sooji, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji is a vegetarian Indian sides made with paneer, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Rice Recipe (Indian Yellow Rice) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homestyle Punjabi Rajma is a Indian main course made with rajma/dry kidney beans, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chataka Dal Spicy Maharashtrian Toor Dal is a vegan, vegetarian Indian main, side made with toor dal (split pigeon peas), tomato, and chopped cilantro in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chaas Recipe (Indian Buttermilk) is a gluten-free, vegetarian Indian beverage made with simple everyday ingredients in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Milk Recipe (Haldi Doodh) is a Indian beverage made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.