Simple, practical, and full of everyday flavour, Bobbatlu Recipe | Holige | Obbattu is a vegetarian Indian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Keema Pav Casserole (vegan mince curry bread bake) is a non-vegetarian Indian casserole, main course made with oil, cumin seeds, and bay leaves in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Palak is a Indian main course made with oil, cumin seeds, and hing in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka is a vegetarian Indian main course made with moong dal dhuli, water, and tomato in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Rajma Masala Indian Kidney Bean Curry is a vegan, vegetarian Indian main course made with dry dark red kidney beans soaked for 8 hours or overnight, chopped red onion, and ginger minced in about 320 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Namak Para Recipe (crispy & flaky) is a vegetarian Indian snack made with all purpose flour, sooji, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Flaxseed Hair Gel Recipe | Flaxseed Hair Pack is a vegetarian Indian tips made with flaxseed, rice flour, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dhokla (Sooji Dhokla) is a vegetarian Indian appetizer, breakfast made with sooji/semolina/rava, yogurt, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo is a vegetarian Indian sweet made with litre milk, lemon juice, and ghee / clarified butter in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Patiala (Mushrooms in spicy onion pepper yogurt sauce) is a non-vegetarian Indian main course made with oil, sliced red onion, and bell pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paan Gujiya is a vegetarian Indian dessert made with all purpose flour, salt, and ghee in about 76 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Chori Sundal | Adzuki Beans Sundal is a vegetarian Indian side dish, snack made with red chori/adzuki beans, oil, and mustard seeds in about 200 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.