Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Curry Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Sandwich Recipe | Potato Sandwich | Aloo Masala Sandwich is a vegetarian Indian sandwich made with oil, mustard, and cumin in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mixed Veg Recipe is a vegetarian Indian main course made with coriander seeds, oil, and cauliflower florets in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Garlic Paste Recipe is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Energy Drink Recipe | Homemade Super Energy Milk Drink - No Sugar is a vegetarian Indian beverages made with makhana / lotus seeds, almonds, and dry dates / peela chuara in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Macaroni is a Indian main course made with oil, onion, and green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad Recipe (Zesty Indian Salad) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aval Laddu | Poha Laddu is a gluten-free, vegetarian Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Caramelized Onion Tadka Dal is a vegan, vegetarian Indian main course made with red lentils, petite yellow lentils, and tomato in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pori Urundai Recipe | Murmura Laddu is a vegan, vegetarian Indian desserts made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bombay Potatoes Recipe (Bombay Aloo) is a gluten-free, vegan Indian side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pudina Rice (Mint Rice Pulao) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.