Sweet, inviting, and made for sharing, Matar Kachori Recipe - Halwai Style | Peas Kachori is a vegetarian Indian snacks made with maida, ajwain, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Authentic Sattu Paratha Recipe is a vegetarian Indian breads made with atta, salt, and ajwain in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Dosa Recipe - Instant High Protein Breakfast is a vegetarian Indian breakfast made with moong dal, rice flour, and salt in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keema Naan is a non-vegetarian Indian main made with simple everyday ingredients in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soya Chaap Recipe is a vegetarian Indian appetizer, side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, green chutney recipe | hari chutney | green chutney for chaat is a vegetarian Indian chutney made with coriander leaves, mint leaves / pudina, and garlic in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Recipe (Mumbai Style) is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Rice Pulao Recipe - Lunch Box Special is a vegetarian Indian rice made with ghee / clarified butter, mustard, and cumin / jeera in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Corn Soup Recipe | Chinese Corn Soup is a vegetarian Indian soup made with sweet corn, olive oil, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Musallam Recipe is a vegetarian Indian main course made with cauliflower, plain yogurt, and ginger garlic paste in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Pepper Fry Naan Sliders is a Indian appetizer made with oil, mustard seeds, and fennel seeds in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Rajma Salad (High Protein) is a vegetarian Indian salad made with hung curd, garlic cloves, and yellow mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
