Pudina Rice or Pudina Pulao is a simple one-pot rice recipe made with mint leaves, basmati rice and spices. The rice is cooked with onions, tomatoes and herbs for a fresh flavor. You can add green peas and potatoes for variation. Serve hot with raita or a side salad.
Pressure Cooker Biryani with vegetables is an easy and quick method of preparing a delicious biryani in one of the most common cooking equipment in our kitchens - the stovetop pressure cooker. In this recipe, there is also no requirement of pre-cooking the vegetables and rice.
Potato Curry (also called Aloo Curry) is a flavorful North Indian curry made with potatoes cooked in a sautéed onion-tomato masala with herbs and spices. This easy one-pot recipe comes together quickly and pairs well with rice, roti or paratha. It is naturally vegan and gluten-free.
Pori Urundai is a crunchy, crispy, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. These are also known as Murmura Laddu and Puri Unde.
Poori or Puri is a traditional Indian fried unleavened bread made with whole wheat flour, salt, and water. The dough is rolled into small discs and deep fried. Poori puffs up while frying and turns crisp on the outside. It has a soft texture inside when made correctly.
This Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd (yogurt), pineapple, herbs, spices and pomegranate. A delightful addition to any plate!
Peanut Laddu is an easy 2 ingredient recipe of delicious and protein rich balls made with roasted peanuts and jaggery.
Pav Bhaji Masala is an essential spice mix that is needed to make the famous Mumbai street food Pav Bhaji. This recipe makes for an intense, fragrant and flavorful Pav Bhaji Masala.
Paratha is a traditional Indian flatbread made with whole wheat flour, water, and salt. The unleavened dough is rolled, folded, and cooked on a hot tawa to create soft, flaky layers. Paratha is lightly roasted with oil or ghee until golden and crisp. It is commonly served with curries, dals, curd, o
Papaya Halwa is a Indian sweet or dessert made with papaya. This Papaya Sweet is prepared by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of lovely cardamom, it makes for tasty dessert to end your meals with.
This Paneer Toast is an easy yet delicious open toast Paneer Cheese Sandwich that is made with a savory, spiced paneer filling and topped with mozzarella cheese. You can make this scrumptious snack on your skillet, frying pan or tawa and even in a regular oven.