Simple, practical, and full of everyday flavour, White Burfi Recipe | Maida Ki Barfi | Plain flour Burfi Recipe is a vegetarian Indian sweet made with ghee / clarified butter, maida / plain flour / refined flour / all purpose flour, and sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Soup Recipe | Healthy Weight Loss Finger Millet Soup is a vegetarian Indian soup made with ragi flour, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Barfi Recipe | Besan Ki Burfi Mithai is a vegetarian Indian sweet made with ghee, besan, and suji / semolina in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Barfi Recipe | Besan Ki Burfi Mithai is a vegetarian Indian sweet made with ghee, besan, and mawa in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo is a vegetarian Indian sweets made with ghee, badam, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chaat Masala Salad(Chopped Salad with Indian-spice vinaigrette) is a vegan, vegetarian Indian main, salad made with firm or extra firm tofu, chopped red onion, and tomatoes in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Lasooni is a vegan, vegetarian Indian main made with oil, cumin seeds, and bay leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Sauce Recipe (Instant Pot and Stovetop) is a gluten-free, vegan Indian side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ragi Makhana Smoothie is a vegetarian Indian beverage, breakfast made with sprouted ragi flour, water, and makhana in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ragi Banana Date Smoothie is a vegetarian Indian beverage, breakfast made with ragi flour, water, and banana in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pani Puri Recipe is a vegetarian Indian appetizer made with puris, date tamarind chutney, and potatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pudina Chutney Recipe | Mint Chutney 2 Ways is a vegetarian Indian chutney made with pudina, coriander, and chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.