Simple, practical, and full of everyday flavour, Easy Rasmalai Recipe (From Haldiram’s Rasgulla) is a vegetarian Indian dessert made with Haldiram's Rasgulla, whole milk, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Eggplant Curry is a vegan, vegetarian Indian main made with firm or extra firm tofu, sliced eggplant, and ginger-garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tehri Recipe | Tahri (UP Style Vegetable Rice) is a Indian main course made with white basmati rice, potato, and mustard oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Tamarind Chutney (Imli Chutney) is a vegetarian Indian side dish made with tamarind, dates, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Macaroni Recipe (Indian Style Macaroni Pasta) is a vegan, vegetarian Indian brunch, main course, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Store Green Chili Peppers is a vegetarian Indian pantry essentials made with Green chili peppers in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chikki Recipe | Groundnut Chikki or Shengdana Chikki is a vegetarian Indian sweet made with peanut / groundnut, jaggery / gud / bella, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, badam halwa recipe | badam ka halwa | almond halwa recipe is a vegetarian Indian sweet made with almonds / badam, hot water to soak, and milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rajgira Puri | Amaranth Puri is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Sabzi (Dudhi Recipe) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Lasooni Chicken Curry with Red pepper sauce (tomato-free) is a non-vegetarian Indian main course made with firm or extra firm tofu, garlic powder, and Kashmiri chili powder or paprika or use ¼ teaspoon cayenne in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Truffle Besan Ladoo is a vegetarian Indian sweets made with dark chocolate, heavy cream, and vanilla extract in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.