Easy Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 12 ladoo
- Category: sweets
- Cuisine: Indian
Ingredients
- ¼ cup ghee
- 1 cup badam (chopped)
- ½ cup cashew (chopped)
- ¼ cup pistachios (chopped)
- ½ cup raisins
- 6 anjeer (chopped)
- 3 tbsp pumpkin seeds
- 3 tbsp sunflower seeds
- 2 tbsp sesame
- 1 tbsp poppy seeds
- 1 cup dry coconut (grated)
- 350 grams dates (pitted)
Method
- Firstly, in a pan heat 1 tsp ghee. roast 1 cup badam, ½ cup cashew and ¼ cup pistachios.
- Roast until the nuts turn crunchy. Keep aside.
- In the same pan heat 1 tsp ghee, add ½ cup raisins and 6 anjeer.
- Dry roast 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp sesame, 1 tbsp poppy seeds, and 1 cup dry coconut.
- Roast until the seeds turn crunchy. Keep aside.
- Mix all the roasted nuts and seeds well. Keep aside.
- In a large kadai heat 2 tbsp ghee. add 350 grams dates and cook on low flame.
- After 5 minutes, the dates turn soft and mushy. Mash the dates until it turns paste texture.
- Now add in roasted nuts and mix well.
- Mix until everything is well combined.
- Cool slightly, and start shaping into ladoo.
- Finally, Dry Fruits Ladoo is ready to enjoy for up to a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.