Simple, practical, and full of everyday flavour, Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo is a vegetarian Indian sweets made with ghee, badam, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 12 ladoo
- Category: sweets
- Cuisine: Indian
Ingredients
- ¼ cup ghee
- 1 cup badam (chopped)
- ½ cup cashew (chopped)
- ¼ cup pistachios (chopped)
- ½ cup raisins
- 6 anjeer (chopped)
- 3 tbsp pumpkin seeds
- 3 tbsp sunflower seeds
- 2 tbsp sesame
- 1 tbsp poppy seeds
- 1 cup dry coconut (grated)
- 350 grams dates (pitted)
Method
- Firstly, in a pan heat 1 tsp ghee. roast 1 cup badam, ½ cup cashew and ¼ cup pistachios.
- Roast until the nuts turn crunchy. Keep aside.
- In the same pan heat 1 tsp ghee, add ½ cup raisins and 6 anjeer.
- Dry roast 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp sesame, 1 tbsp poppy seeds, and 1 cup dry coconut.
- Roast until the seeds turn crunchy. Keep aside.
- Mix all the roasted nuts and seeds well. Keep aside.
- In a large kadai heat 2 tbsp ghee. add 350 grams dates and cook on low flame.
- After 5 minutes, the dates turn soft and mushy. Mash the dates until it turns paste texture.
- Now add in roasted nuts and mix well.
- Mix until everything is well combined.
- Cool slightly, and start shaping into ladoo.
- Finally, Dry Fruits Ladoo is ready to enjoy for up to a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
