Easy Pudina Chutney Recipe | Mint Chutney 2 Ways
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 jar
- Category: chutney
- Cuisine: Indian
Ingredients
pudina chutney for sandwich:
- 1 cup pudina
- ½ cup coriander
- 5 chilli
- 1 inch ginger
- 2 tbsp peanut
- 1 tsp chaat masala
- 1 tsp aamchur
- ½ tsp cumin powder
- 2 tbsp lemon juice
- ¼ cup cold water
pudina chutney for idli, dosa:
- 2 tsp oil
- 1 tsp urad dal
- 5 cloves garlic
- ½ onion (sliced)
- 1 inch ginger
- 4 chilli
- 1 cup pudina
- ½ cup coriander
- 1 cup coconut
- 2 tbsp lemon juice
- ½ tsp salt
- ½ cup water
for tempering:
- 2 tsp oil
- 1 tsp mustard
- ½ tsp urad dal
- 1 dried red chilli
- few curry leaves
Method
How to make pudina chutney for sandwich:
- Firstly, in a mixer jar take 1 cup pudina and ½ cup coriander.
- Add 5 chilli, 1 inch ginger, 2 tbsp peanut, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp cumin powder and 2 tbsp lemon juice.
- Grind to smooth paste adding ¼ cup cold water.
- Finally, Pudina Chutney for sandwich is ready. Can be stored in the refrigerator for a week.
How to make pudina chutney for idli, dosa and vada:
- Firstly, in a pan heat 2 tsp oil. add 1 tsp urad dal, 5 cloves garlic and saute well.
- Add ½ onion, 1 inch ginger, 4 chilli and saute until onion shrinks slightly.
- Further, add 1 cup pudina and ½ cup coriander.
- Saute for a minute, or until the pudina shrinks slightly.
- Cool completely, and transfer to the mixer jar.
- Add 1 cup coconut, 2 tbsp lemon juice and ½ tsp salt.
- Grind to smooth paste adding ½ cup cold water.
- To prepare the tempering heat, 2 tsp oil.
- Splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
- Pour the tempering over the chutney and mix well.
- Finally, enjoy Pudina Chutney Recipe for idli and dosa.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.