Simple, practical, and full of everyday flavour, aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha is a vegetarian Indian main course made with oil, ginger paste, and gobi / cauliflower in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread vada recipe | instant bread carrot vada | crispy instant vada is a vegetarian Indian snack made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua is a vegetarian Indian dessert made with granulated white sugar, water, and green cardamoms in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Beetroot Pulao is a Indian recipe made with oil, cumin seeds, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, honey cake recipe | how to make eggless bakery style honey cake is a vegetarian Indian dessert made with (200 grams) curd / yogurt, (230 grams) sugar, and (135 grams) oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sukha puri recipe | stuffed sukha poori chaat | sukha masala puri is a vegetarian Indian street food made with potato / aloo, mashed, and kashmiri red chilli powder / lal mirch powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo curry recipe | potato curry recipe | aloo ki sabzi is a vegetarian Indian curry made with ghee / clarified butter, jeera / cumin, and pods cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese masala toast recipe | spicy masala toast recipe is a vegetarian Indian sandwich made with oil, onion, and green chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, khoya paneer recipe | how to make khoya paneer curry is a vegetarian Indian curry made with ghee / clarified butter, milk, and milk powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi is a vegetarian Indian sweet made with coconut, condensed milk / milkmaid, and cardamom powder / elachi powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chicken Korma Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kala chana recipe | black chana masala recipe | black chickpeas curry is a vegetarian Indian curry made with oil, cumin / jeera, and cinnamon in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
