easy dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 1 cup
- Category: chutney
- Cuisine: Indian
Ingredients
- 1 cup coriander
- ¼ cup pudina / mint
- 2 green chilli
- 1 clove garlic
- 1 inch ginger
- ¾ cup hung curd / greek yogurt
- ¼ tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- ¼ tsp chaat masala
- ¼ tsp salt
Method
- firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
- blend to smooth paste adding water only if required.
- add in ¾ cup hung curd.
- also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
- whisk smooth making sure the curd blends well with spices.
- finally, serve dahi chutney with paneer tikka or cutlet.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.