Simple, practical, and full of everyday flavour, cheese masala toast recipe | spicy masala toast recipe is a vegetarian Indian sandwich made with oil, onion, and green chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 3 Servings
- Category: sandwich
- Cuisine: Indian
Ingredients
- 2 tsp oil
- ½ onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 to mato (finely chopped)
- ¼ capsicum (finely chopped)
- ½ carrot (grated)
- 2 tbsp corn
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp chaat masala
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 2 tbsp tomato sauce
- 2 tbsp coriander (finely chopped)
- 3 slices bread (white / brown)
- 3 tsp butter
- ½ cup cheddar cheese (grated)
- 3 tsp green chutney
Method
- firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
- also saute 1 tomato for a minute.
- also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
- cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
- now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
- further add 2 tbsp tomato sauce and mix well.
- finally add 2 tbsp coriander and mix well. masala is ready.
- spread ½ tsp of butter of each side of bread and toast golden.
- flip over and spread 1 tsp green chutney over toasted side of bread.
- also spread a tbsp of prepared masala over bread.
- grate 3 tbsp of cheddar cheese over the masala.
- cover and simmer for 2 minutes or till cheese melts.
- finally, cut the cheese masala toast into half and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
