easy honey cake recipe | how to make eggless bakery style honey cake

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 80 minutes
  • Total time: 95 minutes
  • Yield: 8 Servings
  • Category: Dessert
  • Cuisine: Indian

Ingredients

for eggless cake:

  • ¾ cup (200 grams) curd / yogurt
  • 1 cup (230 grams) sugar
  • ¾ cup (135 grams) oil
  • 1 tsp vanilla extract
  • 2 cup (330 grams) maida / plain flour
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ cup (120 grams) milk, if required

for honey syrup:

  • 2 tbsp sugar
  • ¼ cup water
  • ¼ cup honey

for jam mixture:

  • ½ cup strawberry jam
  • 1 tbsp honey

Method

  1. firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
  2. when the sugar syrup is warm, add ¼ cup honey and mix well.
  3. pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
  4. further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
  5. now spread a generous amount of jam mixture over cake and level out.
  6. also sprinkle 2 tbsp of desiccated coconut over cake.
  7. finally, cut the honey cake and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.