Sweet, inviting, and made for sharing, honey cake recipe | how to make eggless bakery style honey cake is a vegetarian Indian dessert made with (200 grams) curd / yogurt, (230 grams) sugar, and (135 grams) oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 80 minutes
  • Total time: 95 minutes
  • Yield: 8 Servings
  • Category: Dessert
  • Cuisine: Indian

Ingredients

for eggless cake:

  • ¾ cup (200 grams) curd / yogurt
  • 1 cup (230 grams) sugar
  • ¾ cup (135 grams) oil
  • 1 tsp vanilla extract
  • 2 cup (330 grams) maida / plain flour
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ cup (120 grams) milk, if required

for honey syrup:

  • 2 tbsp sugar
  • ¼ cup water
  • ¼ cup honey

for jam mixture:

  • ½ cup strawberry jam
  • 1 tbsp honey

Method

  1. firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
  2. when the sugar syrup is warm, add ¼ cup honey and mix well.
  3. pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
  4. further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
  5. now spread a generous amount of jam mixture over cake and level out.
  6. also sprinkle 2 tbsp of desiccated coconut over cake.
  7. finally, cut the honey cake and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.