Fragrant, comforting, and easy to serve as a complete meal, Easy Instant Pot Vegetable Biryani is a Indian recipe made with oil, bay leaf, and green cardamoms in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango milkshake recipe | fresh mango shake | how to make mango shake is a vegetarian Indian beverages made with mango, sugar, and vanilla ice cream in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi is a vegetarian Indian dessert made with milk, cream / malai, and milk powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masala soda recipe | masala nimbu soda | masala coke recipe is a vegetarian Indian beverage made with handful mint / pudina, ginger, and cumin / jeera in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mooli Paratha is a Indian recipe made with atta, oil, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Popcorn is a vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Ambode (Corn Vada) is a Indian breakfast / snack made with simple everyday ingredients in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe is a vegetarian Indian main course made with maida / plain flour, sugar, and baking soda in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, kuska recipe | kuska biryani recipe | how to make plain biryani recipe is a vegetarian Indian biryani made with ghee / clarified butter, bay leaf / tej patta, and cinnamon / dalchini in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dahi baingan recipe | dahi baigana | brinjal curry in curd is a vegetarian Indian side dish made with oil, baingan / brinjal / eggplant, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Steel Cut Oats is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Broken Wheat Pulao (Dalia Pulao) is a vegetarian Indian breakfast, main course made with broken wheat (dalia/cracked wheat), onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
