Warm, richly spiced, and built for a satisfying meal, Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal is a vegan, vegetarian Gluten-free, Indian, Vegan dal, main made with safflower or other neutral oil, black mustard seeds, and fenugreek seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai "Paneer" Tofu - Tofu and Greens in Creamy Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with firm Tofu, oil, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Saag - Chickpea Spinach Curry Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with dried chickpeas, oil, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak is a vegan, vegetarian Gluten-free, Indian, Vegan side made with organic safflower or coconut oil, mustard seeds, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Chickpeas is a vegan, vegetarian Gluten-free, Indian, Vegan main made with chopped red onion, knob of ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Palak Dal - Spiced Potato Spinach Lentils is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown lentils (sabut masoor), oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Spiced Buttermilk Drink Vegan Chaas Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan drink made with non dairy unsweetened plain yogurt, cold water, and ice as needed in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Lentil Dhansak Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan main made with total split dals, chopped vegetables (heaped), and packed chopped greens in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mung Dal Fritters - Baked Moong Dal Pakoda is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with moong dal, knob of ginger, and hot green chili in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan condiment made with green chilies, packed fresh mint leaves, and packed cilantro in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Pudding with Cardamom - Carrot Kheer Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, (packed) shredded carrots, and thin cashew milk or 2.5 cups almond milk or water blended with 1/3 cup raw cashews in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Fried Rice with Turmeric Onion Raita is a vegan, vegetarian Gluten-free, Indian, Vegan main made with cooked rice, oil, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
