Simple, practical, and full of everyday flavour, Tandoori Tempek Tikka (kebab) Bowl with Cilantro Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with Tempeh, non dairy yogurt, and or more water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Lentil Fritters in Eggplant, Sweet Potato Coconut Stew - Inspired Bengali Chapor Ghonto is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with moong dal, salt, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Saag Aloo - Sweet Potato & Chard Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with oil, of garlic, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with cumin seeds, each of mustard seeds, and red pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, cashews, and chopped dates in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Chicken Saag - Soy Curls in Spinach Sauce. is a non-vegetarian Gluten-free, Indian, Vegan main course made with small onion, of garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce with Chickpeas. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, dried red chilies, and coriander seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan 7 Cup Burfi - Chickpea flour & Coconut Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with chickpea flour (garbanzo bean flour) or besan (brown chickpea flour), vegan butter or oil, and coconut shreds (small shreds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas - oil-free is a non-vegetarian Gluten-free, Indian, Vegan entree, main course made with large ripe tomatoes, of garlic, and cube of ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pindi Chole - Chickpea Curry with Cinnamon, Cardamom and Caramelized Onion Sauce. Instant Pot or Saucepan is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, cinnamon stick, and green cardamoms in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with tamarind concentrate, water, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi - Curried Potato Cauliflower is a vegan, vegetarian Gluten-free, Indian, Vegan main made with small onion, tomatoes, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
