Crisp at the edges and tender through the middle, 8 Spice Veggie Stir fry - 1 Pot Vegetable Masala Subzi is a vegan, vegetarian Gluten-free, Indian, Vegan main made with fenugreek seeds powder, black pepper, and each ground cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu is a vegan, vegetarian Gluten-free, Indian, Vegan main made with large head of cauliflower chopped into small florets, tofu, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Matar Masala - Tofu Peas in Blender Masala Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with Bhuna Masala sauce, non dairy milk such as almond, and firm or super firm Tofu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brown Chickpea Coconut Curry - Kadala Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown chickpeas, water, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer Tofu & Peppers is a vegan, vegetarian Gluten-free, Indian, Vegan main made with organic canola or safflower oil, chopped red onion, and green chile in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Brown Rice Kheer Recipe. Vegan Rice Pudding is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with brown basmati rice, almond milk, and raw cashews in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Palak - Curried Corn and Greens is a vegan, vegetarian Gluten-free, Indian, Vegan side made with oil, coriander seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad - Cucumber Tomato Onion Salad Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan salad made with small onion, medium tomatoes, and large cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bharta - Indian Mashed Potatoes is a vegan, vegetarian Gluten-free, Indian, Vegan side made with medium potatoes, mustard oil, and finely chopped chopped red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Burfi. Mango Fudge Bars. Indian Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with finely ground oats, finely ground cashews, and coconut flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main made with oil, firm tofu block, and salt or to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Eyed Pea Lentil Soup with Sriracha Tadka is a vegan, vegetarian Gluten-free, Indian, Vegan main made with dry Lentils, dry black eyed peas, and organic canola in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
