Fresh, bright, and straightforward to put together, Indian Spiced Buttermilk Drink Vegan Chaas Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan drink made with non dairy unsweetened plain yogurt, cold water, and ice as needed in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2
- Category: Drink
- Cuisine: Gluten-free, Indian, Vegan
Ingredients
- 1 cup non dairy unsweetened plain yogurt
- 1 cup cold water
- ice as needed
- 1/2 tsp ground cumin (or roasted ground cumin)
- 2 mint leaves
- 1/4 tsp kala namak (Indian sulphur salt)
- 1/8 tsp black pepper
- a dash of lemon juice
- Mint leaves or cilantro leaves for garnish
- 1/4 tsp ground cumin for garnish
Method
- Blend the first 8 ingredients in a blender until frothy. It will take 2 to 3 minutes to froth well. Taste and adjust salt(kala namak or plain salt). Add a pinch of sweetener if needed.
- Pour into glasses. Press mint leaves between your fingers to release a bit of flavor and add as garnish. Sprinkle with ground cumin.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
