Simple, practical, and full of everyday flavour, Jowar Chilla Recipe | Healthy & Tasty Jowar Pudla is a vegetarian Indian breakfast made with jowar flour, rava, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 7 Servings
  • Category: Breakfast
  • Cuisine: Indian

Ingredients

  • 1 cup jowar flour
  • 3 tbsp rava
  • ½ tsp salt
  • ¼ cup curd
  • 1½ cup water
  • 2 tbsp caspcium (chopped)
  • 2 tbsp carrot (grated)
  • 2 tbsp onion (chopped)
  • 2 tbsp coriander (chopped)
  • 1 inch ginger (grated)
  • 2 chilli (finely chopped)
  • ½ tsp eno fruit salt
  • 2 tbsp sesame (to sprinkle)
  • oil (for roasting)

Method

  1. Firstly, in a bowl, take 1 cup jowar flour, 3 tbsp rava and ½ tsp salt.
  2. Add ¼ cup curd and 1½ cups water, mix well, forming a smooth lump-free batter.
  3. Also add 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp onion, 2 tbsp coriander, 1 inch ginger, 2 chilli. Mix well.
  4. Now add ½ tsp eno fruit salt and mix well till the batter turns frothy.
  5. Now sprinkle the pan with sesame seeds and pour the batter.
  6. Top with oil and cook on a low flame.
  7. Once the bottom is cooked, flip and cook both sides.
  8. Finally, enjoy Jowar Chilla Recipe with green chutney or tomato sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.