Sweet, inviting, and made for sharing, Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes is a vegetarian international breakfast made with maida, sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 10 Servings
- Category: Breakfast
- Cuisine: international
Ingredients
- 1 cup maida
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 2 tbsp milk powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 cup milk
- 1 tsp vinegar
- 2 tbsp melted butter
Method
- Firstly, in a bowl take 1 cup maida, 2 tbsp sugar, 2 tbsp cocoa powder, 2 tbsp milk powder, 1 tsp baking powder and ¼ tsp baking soda.
- Whisk and mix well, making sure everything is well combined.
- Add 1 cup of milk and mix using a whisk, forming a smooth batter.
- Also add 1 tsp vinegar, 2 tbsp melted butter and mix, ensuring no lumps.
- Grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
- Cook for 1 minute or until the bubbles appear on the surface.
- Now flip it over and continue to cook until it is cooked through.
- Finally, transfer the Chocolate Pancake Recipe to a plate and serve with a strawberry.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
