Simple, practical, and full of everyday flavour, Semiya Upma Recipe | Vermicelli Upma - 15 Mins is a vegetarian soutn indian breakfast made with vermicelli / semiya, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Omelette Recipe | Vegetable Omelette is a vegetarian international breakfast made with besan / gram flour, maida, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Goli Idli Recipe | Masala Rice Balls is a vegetarian karnataka breakfast made with water, salt, and ghee / clarified butter in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Recipe (Kanda Poha) is a gluten-free, vegan Indian, Maharashtrian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam Recipe | Instant Sooji Uttapam is a vegetarian south indian breakfast made with carrot, onion, and capsicum in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Roti Recipe - Ragi Rotti | Nachni Roti is a vegetarian karnataka breakfast made with ragi flour, onion, and carrot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe | How to Make Sooji Upma - Canteen Style is a vegetarian karnataka breakfast made with rava / suji, oil, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Chilla Recipe | Instant Healthy Ragi Cheela is a vegetarian north indian, south indian breakfast made with ragi flour / finger millet flour, besan / gram flour, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Recipe | Maharastrian Aloo Kanda Pohe is a vegetarian maharashtra breakfast made with poha, oil, and peanut in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thalipeeth Recipe | How to Make Maharashtrian Thalipith is a vegetarian maharashtrian breakfast made with jowar flour / sorghum flour, besan / gram flour, and wheat flour / atta in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Upma Recipe (Indian Savory Oats) is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Pongal Recipe | Sooji Ka Pongal is a vegetarian tamil breakfast made with moong dal, turmeric, and ghee in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
