Breakfast
Rava Pongal
Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal.
Rava Dosa Recipe (Quick & Crispy)
Rava Dosa is an instant crispy dosa made with rava, rice flour, all-purpose flour, herbs, and spices. The batter requires no grinding or fermentation. Cook until thin and golden for a quick breakfast or snack.
Ragi Malt | Ragi Java | Ragi Porridge
Ragi Malt is a nourishing breakfast drink made with ragi flour or sprouted ragi flour, cooked with water or milk and sweetened with jaggery. This recipe gives you a smooth, lump-free ragi java with simple steps and minimal ingredients. It can be easily halved or doubled as needed.
Ragi Idli (Finger Millet Idli)
This Ragi Idli recipe make for soft, fluffy and healthy idli variant and is made with finger millet flour, parboiled rice and urad dal. The recipe is vegan and gluten-free.
Ragi Dosa Recipe (Finger Millet Dosa)
Ragi dosa is a nutritious dosa made with ragi flour, urad dal and rice. The batter is ground and fermented for better flavor and texture, resulting in dosas that are crisp as well as soft. It is also called finger millet dosa in English or nachni dosa in Marathi.
Quinoa Upma (Healthy Quinoa Recipe)
Quinoa Upma is a nutritious and hearty variation of traditional upma made with quinoa, mixed vegetables, and simple seasonings. The nutty quinoa pairs well with spices and fresh veggies for a wholesome dish. Serve it for breakfast or brunch as a healthy meal option.
Puttu Recipe | Kerala Puttu
Puttu is a soft and crumbly Kerala breakfast made with coarsely ground rice flour and grated coconut, steamed in layers in a special mould. This Puttu recipe shows how to get the right moist texture so the puttu holds shape yet breaks easily. It is commonly served with Kadala Kari (coconut based bla
Poori Sagu | Bombay Sagu | Potato Sagu
Bombay Sagu or Potato sagu or Poori Sagu is a lightly spiced potato curry that is served with pooris. This delicious South Indian style potato preparation can also be served with poori, dosa, chapati or rava idli.
Poori Recipe | Crispy & Soft Puri
Poori or Puri is a traditional Indian fried unleavened bread made with whole wheat flour, salt, and water. The dough is rolled into small discs and deep fried. Poori puffs up while frying and turns crisp on the outside. It has a soft texture inside when made correctly.
Poha Recipe (Kanda Poha)
This poha recipe is a Maharashtrian-style Kanda Poha made with flattened rice, onions, potatoes, peanuts, herbs, and spices. The poha or flattened rice is tempered and cooked until soft and fluffy. Serve warm as a quick and satisfying breakfast.
Poha Idli (Flattened Rice Idli)
Amazingly soft, light and fluffy aval idli made with poha (flattened rice), idli rice and urad dal.