Easy Akki Roti Recipe | Masala Akki Rotti Recipe | Rice Flour Roti

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 10 rotti
  • Category: Breakfast
  • Cuisine: karnataka

Ingredients

  • 2 cup rice flour (fine)
  • 1 carrot (grated)
  • ½ cucumber (grated)
  • ½ onion (finely chopped)
  • 4 tbsp dill leaves / sabsige soppu (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 3 chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • few curry leaves (chopped)
  • 1 tsp cumin
  • ½ tsp salt
  • warm water (for dough)
  • oil (for roasting)

Method

  1. Take rice flour in a large bowl.
  2. Add carrot, cucumber, onion, dill leaves, coriander, ginger, chilli and curry leaves.
  3. Add cumin and salt.
  4. Squeeze and mix well to release moisture from the vegetables.
  5. Add warm water little by little and prepare a soft dough.
  6. Grease butter paper with oil. You can alternatively use a banana leaf for traditional flavour.
  7. Take a ball sized dough. Place on the butter paper and start patting gently.
  8. Grease your hands with oil for easy patting.
  9. Spread evenly to make a thin roti.
  10. Place the butter paper upside down on hot tawa.
  11. Press slightly and cook for few seconds.
  12. Slowly remove the butter paper.
  13. Spread little oil for uniform roasting.
  14. Flip and roast both sides till they are cooked well.
  15. Finally, Akki Rotti Recipe is ready to enjoy with spicy chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.