Easy Set dosa recipe | sponge dosa | how to make set dose recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 510 minutes
- Yield: 20 dosa
- Category: Breakfast
- Cuisine: karnataka
Ingredients
- 2 cup idli rice
- ½ cup urad dal
- ½ tsp methi / fenugreek
- 1 cup poha / aval / flattened rice (thin)
- water (for soaking & grinding)
- 2 tsp salt
- oil (for roasting)
Method
- firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
- add enough water and soak for 5 hours.
- drain off the water and transfer to the mixi or grinder.
- blend to smooth paste in batches adding water as required.
- in a bowl take 1 cup poha and rinse well.
- blend to smooth paste adding water if required.
- mix the rice-urad dal batter and poha paste well.
- cover and ferment in a warm place for 8 hours.
- after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
- further add 2 tsp salt and mix well.
- heat the griddle and pour a ladleful of batter.
- spread out in a circular motion slightly thick than regular masala dosa.
- also pour ½ tsp oil around the edges.
- cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
- finally, enjoy set dosa with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.