Simple, practical, and full of everyday flavour, Set Dosa Recipe | Hotel Style Super Soft Sponge Dosa is a vegetarian karnataka breakfast made with idli rice, urad dal, and methi / fenugreek in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes is a vegetarian international breakfast made with maida, sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sevai Recipe | Instant Thakkali Semiya - Healthy Breakfast is a vegetarian south indian breakfast made with semiya, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Lentil Granola with Coconut and Cranberries is a vegan, vegetarian fusion breakfast made with uncooked split red lentils, water, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheese Sandwich Recipe | Veg Cream Cheese Sandwich Recipe is a vegetarian Indian breakfast made with cream cheese, carrot, and dill leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shavige Uppittu Recipe | Shavige Bath - Shavige Upma is a vegetarian karnataka breakfast made with rice semiya, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Rava Dosa Recipe | Instant Crispy Suji Ka Dosa is a vegetarian south indian breakfast made with rava / semolina / suji, rice flour, and maida / all purpose flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thepla Recipe | Gujarati Methi Na Thepla is a vegetarian gujarat breakfast made with methi / fenugreek leaf, turmeric, and chilli powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masala Khichdi Recipe | Vegetable Khichdi | Moong Dal Masala Khichdi is a vegetarian Indian breakfast made with rice, toor dal, and moong dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aloo Cheela Recipe - Healthy & Nutrient | Potato Pancakes is a vegetarian Indian breakfast made with potato, tsb pcarrot, and coriander in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Buns Recipe | Mangalore Buns - Banana Puri is a vegetarian mangalore breakfast made with ripe banana, sugar, and curd in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pudla Recipe | Pudala Besan Chilla | Savory Pancake is a vegetarian gujarat breakfast made with besan / gram flour, turmeric, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.