Crisp at the edges and tender through the middle, Pumpkin Chipotle Fried Rice Instant pot is a vegan, vegetarian American main course made with long grain basmati rice, oil, and jalapeno pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Balsamic Maple Roasted Brussel Sprouts with Pomegranate is a American sides made with Brussel sprouts, olive oil, and balsamic vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate and Pumpkin Pie Spice Snickerdoodles Gluten free Vegan is a vegan, vegetarian American snack made with almond flour, oat flour, and tapioca or cornstarch in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Salad with Yogurt Dressing is a vegetarian American salad made with cooked chickpeas (chana), cucumber, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Thanksgiving Dinner Vegan 1 Pan is a vegan, vegetarian American dinner made with can of lentils, finely chopped onions, and garlic in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Carbonara is a vegan, vegetarian American main course made with olive oil, finely chopped onions, and garlic cloves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Mocha Coffee is a vegan, vegetarian American breakfast, brunch, snack made with pre-made coffee or two shots of espresso, plus one cup of water, cocoa powder, and salted caramel (recipe below) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Bars is a vegan, vegetarian American dessert, snack made with almond flour, all-purpose flour, and salt in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Buckwheat Waffles is a vegan, vegetarian American breakfast, brunch made with buckwheat flour, oat flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Chickpea Fries with Cilantro Jalapeno Lime Cream Dip is a vegan, vegetarian American appetizer, snack made with chickpea flour, of water, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apple Pie Overnight Oats is a vegan, vegetarian American breakfast, brunch made with nondairy milk such as almond,, old fashioned oats, and chia seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Jalapeno Chili Cornbread Casserole is a vegan, vegetarian American main course, side dish made with garlic, chopped onion, and red bell pepper in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.