Balsamic Maple Roasted Brussel Sprouts make and easy, vegan and gluten-free side dish for the holidays!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 4 as a side
  • Category: Sides
  • Cuisine: American

Ingredients

  • 1 lb Brussel sprouts (end removed and cut in half)
  • 2 tablespoons olive oil (30 ml)
  • 1 tablespoon balsamic vinegar (15 ml)
  • 1 tablespoon maple syrup (15 ml)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons pomegranate arils

Method

  1. Pre-heat oven to 400 F degrees. Rinse the brussel sprouts and trim the ends. Cut each brussel sprout in half and remove any browned leaves. Transfer them to a large bowl and add olive oil.
  2. Then add balsamic vinegar, maple syrup. Add salt, pepper, smoked paprika and mix everything together.
  3. Transfer to a lightly greased baking sheet in a single layer with the cut half facing down. Bake at 400 F degrees for 25 to 30 minutes, until the brussel sprouts are browned and caramelized.
  4. Remove pan from oven, add pomegranate and serve the balsamic maple roasted brussel sprouts as a side!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.