These easy homemade apple pie overnight oats are made with all our favorite fall baking ingredients and vegan, but you’ll feel like you’re eating a slice of apple pie for breakfast! Glutenfree. Nutfree option

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 3 servings
  • Category: Breakfast, brunch
  • Cuisine: American

Ingredients

  • 1.5 cups nondairy milk such as almond, (light coconut, soy or oat)
  • 1 cup old fashioned oats
  • 1 tbsp chia seeds
  • 1/4 tsp cinnamon
  • drop vanilla extract
  • 1 tbsp maple syrup (or sugar or sweetener of choice)

Apple Cinnamon Topping:

  • 1 apple peeled (chopped small)
  • 1/4 tsp cinnamon
  • 2 tsp maple syrup

Candied pecans:

  • 1/4 cup chopped pecans
  • 2 tsp maple syrup
  • 2 tsp brown sugar
  • pinch of salt

Method

  1. Warm the Non-Dairy Milk in a bowl. Add the oats, chia seeds, cinnamon, vanilla extract, maple syrup, and mix well. Let this mixture sit for 15 to 20 minutes so it thickens a little bit.
  2. Chop the apple, add to another bowl, mix the cinnamon and maple syrup, toss and combine well.
  3. To candy pecans, add the pecans to a skillet over medium heat, and cook for 2-3 minutes to slightly roast. Then add the maple syrup, sugar, and a pinch of salt, and mix well. Cook until the sugary mixture starts to thicken, and coats all the pecans. Remove from the heat.
  4. Assemble the overnight oats in three jars.
  5. Add a layer of the oat chia mixture, then add some apples, pecans, then some more oat mixture, and then some more apples and pecans. You can also add other fruits such as berries, blueberries, etc on top. These overnight oats will keep in the fridge for upto 3 days

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.