This easy Sour Cream Dip is thick, creamy, and a crowd pleaser that can be dunked into with chips and veggies.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 8
  • Category: Appetizer, Side Dish
  • Cuisine: American

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder (or 1 clove of garlic minced)
  • 1/2 teaspoon onion powder
  • 1 tablespoon dried chives
  • 1/2 teaspoon dried dill
  • 1 teaspoon lime juice (or white vinegar) (optional)
  • salt & pepper (to taste)

Method

  1. In a medium bowl, add the sour cream, mayonnaise, dried herbs like dill and chives, onion powder, garlic powder, lime juice, salt, and pepper. Mix until well combined.
  2. Cover and refrigerate for at least 30 minutes for flavors to blend or you may also eat it right away. Serve this sour cream dip with chips or veggies such as cucumber, celery, bell pepper, or cherry tomatoes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.