Simple, practical, and full of everyday flavour, Whipped Tofu Toast is a vegan, vegetarian American breakfast, brunch made with neutral whipped tofu mixture, bakery bread, and toppings of choice in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Country Breakfast Skillet is a vegan, vegetarian American breakfast, brunch made with veggie grounds,, oil, and fennel seeds in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Corn Chowder is a vegan, vegetarian American dinner, main, main course, soup made with ears corn on the cob, firm or extra firm tofu, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Southwestern Pasta Salad with Black Bean Dressing is a vegan, vegetarian American salad made with pasta, elbows, fusilli or similar shape, black beans, drained and rinsed, and chopped ripe tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Chia Pudding is a vegan, vegetarian American breakfast, brunch, snack made with chia seeds, warm water, and strawberries in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lava Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fudgy White Bean Blondies - Soy & Nut Free is a vegan, vegetarian American dessert made with can of cannellini beans, maple syrup, and brown sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeño Popper Cheese Ball is a vegan, vegetarian American appetizer, side, side dish made with non-dairy yogurt, brine, and mellow white miso in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Overnight Oats with Greek Yogurt and Chia Seeds is a vegetarian American breakfast, snack made with old fashioned rolled oats, milk, and Greek yogurt in about 365 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red Lentil Veggie Burger) is a vegan, vegetarian American burger made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red lentil veggie burger) is a vegan, vegetarian American burger, dinner, lunch, main, main course made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan German Chocolate Cookies is a vegan, vegetarian American dessert, snack made with maple syrup, almond butter, and vanilla extract in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
