Move over, avocado toast! The neutral whipped tofu cream makes a great, protein-rich spread for toast with your favorite toppings.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 70 minutes
- Yield: 1
- Category: Breakfast, brunch
- Cuisine: American
Ingredients
- 2 tablespoons neutral whipped tofu mixture (chilled at least 1 hour)
- 1 slice bakery bread (like rosemary or olive bread)
- toppings of choice (like sliced tomato, cucumber, bagel seasoning, pepper flakes, hemp or sesame seeds, greens/sprouts, lemon zest, or balsamic glaze)
Method
- Chill the neutral whipped tofu cream for at least an hour, so it thickens up. Toast the bread. Spread the tofu cream onto the toast, and add toppings of choice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.