Simple, practical, and full of everyday flavour, custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath is a vegetarian indian street food beverage made with litre milk, custard powder, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharli Bhendi is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thecha Dal- Lentil Dal with Blistered Chilies and Garlic is a vegan, vegetarian Indian main made with split red lentils, water, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe is a vegetarian street food snacks made with corn flour, maida, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vazhakkai Poriyal | Raw Banana Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Rava Upma Recipe | Healthy Godhumai Rava Upma is a vegetarian south indian breakfast made with ghee, bensi rava / wheat rava, and mustard in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Puff Recipe is a vegetarian Indian snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rose Lassi is a vegetarian Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jamaican Curry Rice is a vegan, vegetarian Jamaican main, main course made with oil, soy curls, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Tomato Salsa is a vegetarian Mexican appetizer, side dish made with Roma tomatoes, white onion, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Chickpea Stew with sun-dried tomato and italian herbs is a vegan, vegetarian Vegan dinner, main, main course made with oil, chopped onion, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aval Upma (Poha Upma) is a vegan, vegetarian South Indian breakfast, brunch, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.