Crisp at the edges and tender through the middle, Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe is a vegetarian street food snacks made with corn flour, maida, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 3 Servings
  • Category: snacks
  • Cuisine: street food

Ingredients

!for batter:

  • ¾ cup corn flour
  • 2 tbsp maida
  • 1 tsp chilli powder
  • ½ tsp ginger garlic paste
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup water
  • 10 florets gobi / cauliflower
  • 1 carrot (chopped)
  • 10 mushroom (halves)
  • 5 beans (chopped)
  • ½ capsicum (chopped)
  • 5 baby corn (chopped)
  • oil (for frying)

!for sauce:

  • 2 tbsp oil
  • 5 clove garlic (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • 2 tbsp capsicum (chopped)
  • 2 tbsp tomato sauce
  • 2 tbsp schezwan sauce
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • ½ tsp chilli powder
  • ½ tsp salt
  • ½ tsp pepper powder

Method

  1. Firstly, in a large bowl take ¾ cup corn flour, 2 tbsp maida, 1 tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp baking powder, ½ tsp salt and ½ cup water.
  2. mix well and prepare a smooth lump free batter.
  3. Add in 10 florets gobi, 1 carrot, 10 mushroom, 5 beans, ½ capsicum and 5 baby corn.
  4. Mix well making sure the batter is coated well.
  5. Now deep fry in hot oil keeping the flame on medium.
  6. Stir occasionally, until the vegetables turn crispy and golden brown.
  7. Drain off and keep aside.
  8. In a large wok heat 2 tbsp oil. saute 5 clove garlic, 2 chilli and 2 tbsp spring onion on high flame.
  9. Add ½ onion, 2 tbsp capsicum and stir fry until the capsicum turns crunchy.
  10. Make some space, add 2 tbsp tomato sauce, 2 tbsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper powder.
  11. Stir fry on high flame making sure all the sauces are well combined.
  12. Add in fried vegetables and 2 tbsp spring onion.
  13. Mix well keeping the flame on high until the sauce is coated well.
  14. Finally, enjoy Crispy Veg Recipe with tomato sauce

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.