Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverages
- Cuisine: Indian
Ingredients
- 1.5 cups curd ((yogurt))
- 1 cup chilled water (or ½ cup water + 6 to 8 ice cubes)
- 10 to 12 dried rose petals (or 5 to 6 fresh edible rose petals)
- 1 to 2 teaspoon rose water
- 3 tablespoon rose syrup
- 2 to 3 tablespoon sugar (or add as required)
- 1 tablespoon chopped or sliced dry fruits (like pistachios, almonds or cashews)
Method
- Take 1.5 cups fresh chilled curd in a mixer or blender jar.
- Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
- Blend everything till smooth and till the lassi becomes frothy.
- Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.