Breakfast, Brunch, Snacks
Tomato Upma
Tomato upma is a tangy and spicy upma made with sooji-rava (cream of wheat), tomatoes and spices.
Breakfast, Brunch, Snacks
Breakfast, Brunch, Snacks
Tomato Omelette Recipe
This Tomato omelette recipe is a delicious vegetarian and vegan omelette that is made without eggs. A light, crispy and protein rich Indian veg omelette made with gram flour or chickpea flour, tomatoes, onions, herbs and spices.
Breakfast, Brunch, Snacks
Pumpkin Pancakes Recipe (Healthy & Whole Wheat)
Soft, and fluffy, this healthy Pumpkin Pancakes Recipe is made with whole wheat flour and without eggs. Real pumpkin puree, almond milk and other plant based ingredients make these flapjacks naturally vegan. These kid-friendly pancakes are perfect for either a weekday fall breakfast or a lazy weeken
Breakfast, Brunch, Snacks
Paneer Kulcha Recipe
Paneer kulcha are leavened flatbreads stuffed with a spiced and savory Indian cottage cheese filling. These flatbreads are made on a skillet or tawa to make for crispy yet soft and tender kulcha.
Breakfast, Brunch, Snacks
Dibba Rotti | Andhra Minapa Rotti
Dibba Rotti or Minapa Rotti is a popular snack from Andhra cuisine. Crusty, crispy from outside with soft texture from inside. Dibba Rotti is made from urad dal batter and rice rava or idli rava. No fermentation is required to make this recipe.
Breakfast, Brunch, Snacks
Davangere Benne Dosa
Benne dosa recipe - crisp, soft davangere style benne or butter dosa. A special dosa from the city of davangere in Karnataka.
Breakfast, Brunch, Snacks
Aval Upma (Poha Upma)
This vegetable poha upma is a quick and tasty snack recipe of upma made with flattened rice, mixed veggies, cashews, herbs and spices.