Crisp at the edges and tender through the middle, Cauliflower Pepper Fry is a vegan, vegetarian Indian, South Indian appetizer, side, side dish made with cauliflower florets, Kashmiri chili powder, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Maddur Vada Recipe | Crispy Maddur Vade - Tea Time Snack is a vegetarian karnataka snacks made with onion, chilli, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Malai Roll Recipe | Roll Mithai - Halwai Style Mithai is a vegetarian Indian sweet made with ghee, milk, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Lasagna Soup is a vegan, vegetarian Italian dinner, main, main course, soup made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Phool Makhana Bhel | Makhana Chaat is a vegetarian Indian appetizer made with phool makhana, ghee, and turmeric powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Pulao Recipe | Palak Rice | Spinach Rice - Lunch Box Meal is a vegetarian Indian rice made with palak, garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Thai Basil Fried Rice (Vegan) is a vegan, vegetarian Thai main course made with sesame oil, garlic, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ajwain Leaves Benefits & Uses | Doddapatre Kashaya Drink is a vegetarian Indian beverage made with ajwain leaf / doddapatre / karpooravalli / vamu aku, water, and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fruit Cream (No-Cook 20 Minute Dessert) is a vegetarian Indian dessert made with heavy cream, half & half, and condensed milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Strawberry Mousse Cake is a vegan, vegetarian American dessert made with non-dairy milk, non-dairy yogurt, and oil in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Pyaaz Ki Sabzi Recipe | Cream And Onion Curry is a vegetarian rajasthani sabzi made with oil, cumin, and kalonji in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Recipe is a vegetarian South Indian side dish made with peanuts, coconut oil, and cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.