Easy Malai Pyaaz Ki Sabzi Recipe | Cream And Onion Curry

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 3 Servings
  • Category: sabzi
  • Cuisine: rajasthani

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin
  • ½ tsp kalonji
  • 1 inch cinnamon
  • 1 bay leaf
  • 1 inch ginger (grated)
  • 5 cloves garlic (chopped)
  • 2 chilli (chopped)
  • 2 onion (sliced)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • ½ cup cream / malai
  • 1 cup water
  • ½ tsp mango powder
  • ½ tsp garam masala
  • 2 tbsp kasuri methi (crushed)
  • 2 tbsp coriander (chopped)

Method

  1. Firstly, in a pan heat 2 tbsp oil. Add 1 tsp cumin, ½ tsp kalonji, 1 inch cinnamon, 1 bay leaf, 1 inch ginger, 5 cloves garlic and 2 chilli.
  2. Splutter the tempering on medium flame.
  3. Add 2 onions and saute for 3 minutes until the onion softens slightly.
  4. Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
  5. Saute on low flame until the spices turn aromatic.
  6. Add in ½ cup cream and cook till the oil separates.
  7. Further, add 1 cup water and mix well adjusting the consistency.
  8. Boil for 3 minutes or until the curry turns creamy.
  9. Now add ½ tsp mango powder, ½ tsp garam masala, 2 tbsp kasuri methi and 2 tbsp coriander. Mix well.
  10. Finally, enjoy Malai Pyaz Recipe with roti.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.