Warm, richly spiced, and built for a satisfying meal, Malai Pyaaz Ki Sabzi Recipe | Cream And Onion Curry is a vegetarian rajasthani sabzi made with oil, cumin, and kalonji in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 3 Servings
  • Category: sabzi
  • Cuisine: rajasthani

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin
  • ½ tsp kalonji
  • 1 inch cinnamon
  • 1 bay leaf
  • 1 inch ginger (grated)
  • 5 cloves garlic (chopped)
  • 2 chilli (chopped)
  • 2 onion (sliced)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • ½ cup cream / malai
  • 1 cup water
  • ½ tsp mango powder
  • ½ tsp garam masala
  • 2 tbsp kasuri methi (crushed)
  • 2 tbsp coriander (chopped)

Method

  1. Firstly, in a pan heat 2 tbsp oil. Add 1 tsp cumin, ½ tsp kalonji, 1 inch cinnamon, 1 bay leaf, 1 inch ginger, 5 cloves garlic and 2 chilli.
  2. Splutter the tempering on medium flame.
  3. Add 2 onions and saute for 3 minutes until the onion softens slightly.
  4. Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
  5. Saute on low flame until the spices turn aromatic.
  6. Add in ½ cup cream and cook till the oil separates.
  7. Further, add 1 cup water and mix well adjusting the consistency.
  8. Boil for 3 minutes or until the curry turns creamy.
  9. Now add ½ tsp mango powder, ½ tsp garam masala, 2 tbsp kasuri methi and 2 tbsp coriander. Mix well.
  10. Finally, enjoy Malai Pyaz Recipe with roti.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.