Simple, practical, and full of everyday flavour, Foxtail Millet Pongal (Thinai Pongal) is a vegetarian South Indian breakfast, main course made with foxtail millet, yellow moong dal, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Chowmein Recipe | Vegetable Chow Mein Noodles is a vegetarian indian street food noodles made with water, salt, and hakka noodles in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sprouts Curry | Moong Sprouts Sabzi is a vegetarian Indian main course made with oil, cumin seeds, and ginger garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a vegetarian Indian side dish made with yogurt (curd), palak (spinach), and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Manchurian Recipe | Veg Manchurian Gravy is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Lassi Recipe | Aam Ki Lassi Drink is a vegetarian Indian beverages made with curd, mango pulp, and sugar in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Uttapam | Onion Tomato Uttapam is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Gulab Jamun is a vegetarian North Indian sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khaman Dhokla Recipe (Instant Khaman) is a vegan, vegetarian Gujarati, Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Uttapam Recipe | How To Make Uthappam is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baby Corn Sabji is a vegan, vegetarian Goan side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Shavige Uppittu Recipe (Rice Vermicelli Upma) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.