Easy Ajwain Leaves Benefits & Uses | Doddapatre Kashaya Drink

Recipe Snapshot

  • Prep time: 1 minutes
  • Cook time: 5 minutes
  • Total time: 6 minutes
  • Yield: 2 Servings
  • Category: beverage
  • Cuisine: Indian

Ingredients

  • 5 ajwain leaf / doddapatre / karpooravalli / vamu aku
  • 3 cup water
  • 1 tsp pepper
  • 1 inch cinnamon
  • ½ tsp cloves

Method

  1. Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
  2. Take 3 cup water in a saucepan.
  3. Cut the 5 doddapatre leaves into pieces.
  4. Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
  5. Stir and boil for 5 minutes or until the flavours are infused.
  6. Finally, strain the water and enjoy Doddapatre Kashaya hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.