Fried elephant foot yam, also known as suran, is a crispy spiced veggie dish made with simple, wholesome ingredients. It’s delicious for a snack or side, and pairs great with any Indian main course.
This Sweet Corn Sundal has steamed sweet corn kernels that are tempered with a handful of spices and finished with a generous sprinkle of fresh coconut. Easy, gets cooked quickly, tasty and vegan as well.
Sundal is a stir-fried dish made with different types of lentils, legumes even grains from the cuisine of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a good dose of freshly grated coconut. This dish is vegan and quite healthy too.
The Sabudana Papad is one of the tastiest and popular papads made in Indian cuisine.
Pav or Pao are soft, fluffy and light dinner rolls popular in the city of Mumbai (previously Bombay) Also called Ladi Pav or Pav Bread these soft buns are made with all-purpose flour, yeast, sugar, salt, oil and water.
Paneer Koliwada is a quick, crispy and tasty fried snack made with marinated and spiced batter-coated paneer cubes. The batter is gluten-free and made with gram flour (besan). This Fried Paneer originated in Sion Koliwada in Mumbai.
Paneer Bhurji Sandwich is made with a filling of paneer bhurji or savory scrambled paneer. These sandwiches can either be toasted or grilled. Makes for a filling and healthy breakfast when made with whole wheat bread.
Moong Dal Chilla is a savory Indian pancake prepared with soaked and ground yellow moong lentils. The batter is seasoned with onions, herbs and spices before being cooked on a skillet. Moong Dal Cheela is naturally gluten-free and rich in plant protein. Serve them hot with green chutney or yogurt fo
Kurkuri Bhindi is a crispy fried okra made with gram flour, spices and seasonings. You can deep fry or bake it for a lighter option. It works well as a side dish or snack. Serve hot for best taste and texture.
Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as Kakdi chi Koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi)
Ghugni is a flavorful street food from Eastern India made with dried white peas simmered in a spiced onion-tomato curry. Often cooked in mustard oil with whole spices and bhaja masala, it’s topped with onions, green chilies, coriander, and lemon. Served as a snack or light meal with bread, poori, or
This whole wheat focaccia recipe makes soft and flavorful Italian flatbread with olive oil, garlic, basil and herbs. The bread has a light airy crumb with crisp golden edges and plenty of herby flavor from the infused oil. You can make it with instant yeast or active dry yeast and serve it warm with