This mixed berry smoothie recipe gives you a thick and creamy café-style berry blast drink made with fresh or frozen berries, yogurt and banana. Strawberries form the base while blueberries, mulberries and raspberries add flavor, color and slight tang. Greek yogurt makes the smoothie rich and creamy, while banana naturally sweetens it. This mixed berry smoothie is easy to customize with your preferred berries, liquids and sweetener.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages, Breakfast
- Cuisine: World
Ingredients
- 1 cup strawberries (– hulled)
- ½ cup blueberries
- ½ cup mulberries
- ½ cup raspberries (– black or red)
- ½ cup or 1 small banana (– chopped)
- ½ cup Greek yogurt (– plain or vanilla)
- 1 to 2 tablespoons sugar (or 1 to 2 tablespoon maple syrup or agave syrup, optional)
Method
- Rinse all the berries well and drain thoroughly. Hull and chop the strawberries if needed.
- Add all the berries, banana and Greek yogurt to a blender.
- Add sugar or maple syrup depending on how sweet or tangy the berries are.
- Blend till smooth and creamy. Add about ¼ to ½ cup of milk or water if the smoothie looks too thick.
- You can also add a few ice cubes if you prefer a colder smoothie and blend again briefly.
- Taste and adjust sweetness or consistency as needed.
- Pour into glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.