Fresh, bright, and straightforward to put together, Berry Smoothie Recipe (Berry Blast) is a vegetarian World beverages, breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages, Breakfast
- Cuisine: World
Ingredients
- 1 cup strawberries (– hulled)
- ½ cup blueberries
- ½ cup mulberries
- ½ cup raspberries (– black or red)
- ½ cup or 1 small banana (– chopped)
- ½ cup Greek yogurt (– plain or vanilla)
- 1 to 2 tablespoons sugar (or 1 to 2 tablespoon maple syrup or agave syrup, optional)
Method
- Rinse all the berries well and drain thoroughly. Hull and chop the strawberries if needed.
- Add all the berries, banana and Greek yogurt to a blender.
- Add sugar or maple syrup depending on how sweet or tangy the berries are.
- Blend till smooth and creamy. Add about ¼ to ½ cup of milk or water if the smoothie looks too thick.
- You can also add a few ice cubes if you prefer a colder smoothie and blend again briefly.
- Taste and adjust sweetness or consistency as needed.
- Pour into glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
