Simple, practical, and full of everyday flavour, Gun Powder Recipe (Paruppu Podi, Kandi Podi) is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Til Barfi Recipe | Sesame Burfi | Til Gud Burfi is a vegetarian north india sweet made with sesame, peanut, and jaggery in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Konkani Curry Dal Casserole is a vegan, vegetarian Indian casserole, main made with oil, chopped onion, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Shankarpali Recipe | Sweet Shakarpara - Shakkar Para is a vegetarian south indian snacks made with sugar, rava / semolina, and maida / plain flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pea Shoots Recipe is a gluten-free, vegan Asian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Bean Stew one pot is a vegan, vegetarian American dinner, main, main course, stew made with olive oil, mushrooms, and of salt and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Namkeen Chawal Recipe | Namkeen Rice - Vegetable Pulao is a vegetarian north india pulao made with ghee, cumin, and onion in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Broccoli Recipe is a gluten-free, vegetarian Global side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peach Upside-Down Cake is a vegan, vegetarian American dessert made with vegan butter, maple syrup, and brown sugar in about 68 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Malabar Eggplant (Crispy Eggplant in spiced coconut curry) is a vegan, vegetarian South Indian appetizer, side, side dish made with cubed eggplant, white rice flour, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry is a vegetarian north india main course made with oil, cubes paneer / cottage cheese, and almonds / badam in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gathiya Recipe | Bhavnagari Tikha Gathia Sev Recipe is a vegetarian gujarat snack made with oil, water, and baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.