easy mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 4 Servings
- Category: Main Course
- Cuisine: north india
Ingredients
for roasting vegetables:
- 3 tsp oil
- 12 cubes paneer / cottage cheese (cubed)
- 2 tbsp almonds / badam (blanched)
- 1 potato / aloo (chopped)
- ½ carrot (chopped)
- ½ cup cauliflower / gobi (florets)
- 4 beans (chopped)
- ¼ cup peas / matar
- ¼ capsicum (chopped)
for tomato puree:
- 2 tomato (chopped)
- 1 inch cinnamon
- 5 clove
- 2 pods cardamom
- 12 almonds / badam (blanched)
for curry:
- 4 tsp oil
- 1 bay leaf / tej patta
- 1 tsp cumin / jeera
- 2 tsp kasuri methi
- 1 green chilli
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- ½ cup curd / yogurt (whisk)
- ½ cup water
- 2 tbsp cream / malai
- 2 tbsp coriander (finely chopped)
Method
- firstly heat 4 tsp oil and saute spices.
- saute 1 onion and 1 tsp ginger garlic paste.
- further add spices and 1 tsp salt. saute well.
- add tomato puree and cook well.
- add ½ cup whisked curd. stir continuously.
- now add roasted mix vegetables and mix well.
- add ½ cup water and cook for another 10 minutes.
- turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
- finally, serve mix vegetable curry / mix veg recipe with hot roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.