Warm, richly spiced, and built for a satisfying meal, mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry is a vegetarian north india main course made with oil, cubes paneer / cottage cheese, and almonds / badam in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 4 Servings
- Category: Main Course
- Cuisine: north india
Ingredients
for roasting vegetables:
- 3 tsp oil
- 12 cubes paneer / cottage cheese (cubed)
- 2 tbsp almonds / badam (blanched)
- 1 potato / aloo (chopped)
- ½ carrot (chopped)
- ½ cup cauliflower / gobi (florets)
- 4 beans (chopped)
- ¼ cup peas / matar
- ¼ capsicum (chopped)
for tomato puree:
- 2 tomato (chopped)
- 1 inch cinnamon
- 5 clove
- 2 pods cardamom
- 12 almonds / badam (blanched)
for curry:
- 4 tsp oil
- 1 bay leaf / tej patta
- 1 tsp cumin / jeera
- 2 tsp kasuri methi
- 1 green chilli
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- ½ cup curd / yogurt (whisk)
- ½ cup water
- 2 tbsp cream / malai
- 2 tbsp coriander (finely chopped)
Method
- firstly heat 4 tsp oil and saute spices.
- saute 1 onion and 1 tsp ginger garlic paste.
- further add spices and 1 tsp salt. saute well.
- add tomato puree and cook well.
- add ½ cup whisked curd. stir continuously.
- now add roasted mix vegetables and mix well.
- add ½ cup water and cook for another 10 minutes.
- turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
- finally, serve mix vegetable curry / mix veg recipe with hot roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
