Simple, practical, and full of everyday flavour, Mushroom Parmesan is a vegan, vegetarian Italian condiment, dinner, main, main course made with mushrooms, dried orzo, and marinara sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jerk Tofu Tray Bake is a vegan, vegetarian Jamaican dinner, main, main course, side dish made with garlic, ginger, and chopped cilantro in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chaman Recipe is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saag Butter Beans is a vegan, vegetarian Indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, tamarind chutney recipe | imli chutney | sweet tamarind dates chutney is a vegetarian street food chutney made with seedless tamarind / imli, seedless dates / khajoor, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coriander Rice Recipe | Cilantro Rice | Coriander Pulao is a vegetarian Indian rice made with coriander, few mint, and chilli in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vindaloo Curry with Lentils and Potatoes is a vegan, vegetarian Goan, Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer bhurji recipe | how to make dry paneer bhurji recipe is a vegetarian north indian curry made with oil, cumin seeds / jeera, and medium sized onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Flour Snickerdoodles is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch or use other starch of choice, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy is a vegetarian Indian curry made with oil, cumin, and hing. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chilli Garlic Fried Rice Recipe | Spicy Garlic Fried Rice is a vegetarian indo chinese rice made with dried red chilli, garlic, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Urad Dal Recipe (Black Dal) is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.