Easy Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: Not specified
- Yield: 4 Servings
- Category: curry
- Cuisine: Indian
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- pinch hing
- 1 onion (finely chopped)
- 5 cloves garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 2 chilli (slit)
- ½ tsp turmeric
- 1 tbsp chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup tomato puree
- ½ cup curd
- 2 tbsp coriander (chopped)
- 2 tbsp kasuri methi (crushed)
For roasting potato:
- 2 tsp oil
- 1 tbsp butter
- ½ onion (sliced)
- ½ capsicum (sliced)
- pinch turmeric
- ¼ tsp chilli powder
- ½ tsp salt
- 3 boiled potato (cubed)
Method
- Firstly, in a large kadai heat 2 tbsp oil, add 1 tsp cumin and pinch hing.
- Add 1 onion, 5 cloves garlic, 1 inch ginger and 2 chilli.
- Saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- Saute until the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates from the sides.
- Also, add ½ cup curd and cook till the oil separates.
- Now in another pan, heat 2 tsp oil and 1 tbsp butter.
- Add ½ onion, ½ capsicum and saute till the capsicum turn crunchy.
- Further add pinch turmeric, ¼ tsp chilli powder and ½ tsp salt.
- Saute till the spices turn aromatic.
- Add 3 boiled potatoes and mix, ensuring all the spices are coated well and the potatoes are roasted.
- Transfer the roasted potato to the sabzi and mix gently. Adjust the consistency adding water as required.
- Add 2 tbsp coriander and 2 tbsp kasuri methi and mix well.
- Finally, enjoy Aloo Bhuna Recipe with roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.